Make Your Cake & Eat It Too!

Presented by Chef Patrick Moore, the “Getaway Gourmet”

Chef Patrick Moore, the show’s very own “Getaway Gourmet” from Brule, Wisconsin is bringing three of his favorite dessert recipes to the cooking stage this year!  As always, his unique cooking presentations combine great award winning flavors with his own belief that cooking at the cabin can be a wonderful experience that doesn’t have to take all day.  “You came to the cabin to relax with family and friends,”  Chef Patrick said, “I’m going to teach you how to make memorable meals and still leave time for play.”

This year’s “Darn Good Desserts” recipes include;  Mixed Berry Shortcake with Chantilly Cream, Piña colada Pineapple Napoleon and Chocolate Raspberry Tart with Raspberry Sauce and Fresh Cream.  Free recipe cards and “Darn Good Dessert” samples will be served!  Cooking demonstrations will be presented a number of times each day.

Friday – 3, 5 & 7 p.m.

Saturday – 11 a.m., 1, & 3 p.m.

Sunday – noon & 2 p.m.

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