Presented by Chef Patrick Moore, the “Getaway Gourmet”
Chef Patrick Moore, the show’s very own “Getaway Gourmet” from Brule, Wisconsin is bringing three of his favorite hors d’oeuvres recipes to the cooking stage this year! As always, his unique cooking presentations combine great award-winning flavors with his own belief that cooking at the cabin can be a wonderful experience that doesn’t have to take all day.
“You came to the cabin to relax with family and friends,” Chef Patrick said, “I’m going to teach you how to make memorable meals and still leave time for play.”
This year’s “Quick Cabin Bites” recipes include; Triple Mediterranean Bruschetta, Grilled Corn & Black Bean Salsa and Crab & Avocado Salad.
The “Getaway Gourmet Cooking Stage is located at the back of the 200 aisle. Free recipe cards and “Quick Cabin Bites” samples will be served! Cooking demonstrations will be presented a number of times each day.
Friday – 3, 5 & 7 p.m.; Saturday – 11 a.m., 1, & 3 p.m. and Sunday – noon & 2 p.m.