Featuring the “Getaway Gourmet,” Chef Patrick Moore
Why does food always taste better at the cabin? It doesn’t hurt to have a famous chef in the kitchen with us! Let’s let the Lake Home & Cabin Show’s very own “Getaway Gourmet,” Chef Patrick Moore of Brule, Wisconsin teach us some great breakfast recipes this year. How about apple filled pancakes? Or banana French toast with a banana brown sugar glaze? Still hungry? Then the smoked salmon served over potato pancakes with a dill cream sauce is sure to put us over the edge!
Free cooking demonstrations will be presented a number of times each day.
Friday 3, 5 & 7 p.m.
Saturday 11 a.m., 2, & 4 p.m.
Sunday noon & 2 p.m.
